Moline Dough Formers, Extruders
and Pump Feeders
Low Stress Dough Former
Simple, versatile design provides a gentle
action used for soft doughs such as pizza crusts, breads,
donuts, sweet rolls and croissants.
Designed for thick, stiff and high-moisture doughs.
Provides gentle action without overworking. A Penta-Roll
extruder is also available.
Dough Pump Extruder
Designed for light, moist doughs such as Danish and sweet
breads. The simple design provides smooth action while
also degassing the dough.
High Viscosity RAM Pump Feeder
Designed to pump high viscosity formulations such as butter,
shortening or dough formulations in less time with
improved ergonomics and significant sanitation benefits.
Designed to provide uniform and consistent dough
chunks to a dough former or extruder. Electronically synchronized
for consistent operation.
YOGA High Capacity No
deliver a true, low-stress dough sheet. This high capacity machine
is ideal for bread systems, frozen or pre-fried donut systems, pizza,
pita and flour tortilla lines.