Moline Sheeting Lines
LIBRA Single, Dual and Triple Dough Sheeters
Providing efficient sheeting for all types of dough within a
compact, ergonomic footprint. The single contains one set
of sheeting rollers, the dual contains two sets and the triple
The optional satellite roller, available for single and dual
sheeters, is installed in the upper infeed position and contains
six individual rollers rotating around a single shaft. This
option increases reduction capability for fast and efficient sheeting.
LIBRA sheeters are available in both
industrial and economy versions. The optional automatic
roller opening adjustment system (with powered roller opening
manipulated from the operator interface) is also available.
A large format unit that delivers high speed multi-roll sheeting
for wide lines that process thick or laminated dough. This
sheeter is ideal for heavy formulations that require thorough,
yet low-stress manipulation.
Providing simultaneous cross sheeting and dough reduction in one
compact format. The top roller assists dough reduction
while the helical lower roller increases dough sheet width.
Moline Cross Sheeters
Multi-Roller Cross Sheeter
Provides cross sheeting with two multi-roller belt assemblies operating
opposite directions for gentle and efficient sheeting.
Provides cross sheeting with a single roller
for thick, low-stress and laminated doughs. Two styles available -
contact Moline for more information.
Dusters and Dispensers
Provides smooth and uniform application of flour across the width of the
dough sheet. Several styles are available including stationary and
portable (portable shown). Wide variety of options.
Provides smooth and uniform application of cinnamon or other
fine-particle toppings across the width of the dough sheet.
Stationary and portable styles available (stationary shown) along with a
wide variety of options.
Provides continuous application of flour or cornmeal across the width of
the dough sheet. Side loading means the hopper can be easily
refilled during production (can also be used with a customer-provided
ingredient supply source for continuous operation). An
auger/agitator system distributes topping evenly and uniformly.
Available in both stationary and portable versions.