Donut Production Systems

One System. One Supplier.

Moline is the only equipment supplier in the world that provides a turnkey yeast raised donut system for American donuts.

Moline manufactures the three core elements in sheeting, proofing and frying.

  • The highest-volume systems available
  • Decades of expertise in production of American donuts
  • Fully rounded technical support for engineering and bakery operations
  • Full washdown systems designed for 24/7 operation
  • Full offering of in-line finishing, including glaze, icing, topping, sugaring and crunch
Yeast Raised Donuts

Yeast Raised Donuts

  • Fully automated – one operator required
  • Flexibility for multiple products, including stamped, rotary cut and curled
  • Only supplier of automated Persian/honeybun lines
  • Continuous sediment removal and oil filtration to run for weeks with no downtime
  • Easily produce cake donuts on yeast raised donut lines
  • Robust variety of finishing capabilities

Did you know?

Moline offers multiple dough forming, sheeting and cutting options for your yeast-raised donut system. Every system is tailored to your needs.

Cake Donuts

Cake Donuts

  • DonutKing gravity feed depositor, the most robust maintenance- and sanitation-friendly machine available
  • MD-81 is the industry standard mini-donut (gem) depositor
  • Highest volume systems available
  • Fryers minimize oil volume for quick oil turnover for highest product quality
  • Robust variety of finishing capabilities

Did you know?

Moline can provide divided hoppers to produce different varieties of cake donuts simultaneously – ideal for variety packs!

Honeybuns

Honeybuns/Fried Cinnamon Rolls

  • Transpositor with automated cutting and proofer loading allows for the highest capacity and highest efficiency systems on the market
  • Dedicated systems or as part of a variety yeast-raised donut line
  • Moline is the only supplier of turnkey automated honeybun solutions
  • Robust variety of finishing capabilities

Did you know?

Changing product size is quick and easy – Moline’s fully automated recipe-based control system maximizes production with the push of a button.

Finishing Capabilities

Glaze Donut

Glazing

(yeast or cake)

Sugaring

Sugaring

(yeast or cake)

Donut with coconut sprinkles

Crunch

(cake)

Topping Donuts

Topping

(yeast or cake)

Half Iced Donut

Half-icing

(yeast or cake)