Industrial Bakery Equipment

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Laminated or Folded Product Systems
Moline Laminated and Folded Product Systems consist of dough forming equipment (a YOGA high capacity, no stress dough former or a chunker/dough former combination), a sheeting line, laminator, makeup line (with cutting, folding/plowing equipment and water drip application), a proofer, a fryer and cooling/finishing equipment such as an icing/glazing station.  Production rates from 2,000 to 20,000 pounds per hour are dependent upon equipment size (available from 24" to 60" wide).  Custom-built cutters provide the desired product shape, size and production rate.  Q
ualified factory-trained technicians provide onsite supervision as the system is uncrated, installed and put into operation.
                                  Moline Machinery LLC   l PO Box 16308, Duluth, MN USA 55816   l 800-767-5734   l sales@moline.com