Industrial Bakery Equipment

Home          Products          Product Literature          Services          Contact Us         Safety         Company          Employment

 

   
                    

                 
     
 
Pie Systems
The fully automated Moline Pie System is used for folded and filled pies in a variety of shapes and sizes (pie crust systems are also available). The system consists of a chunker and low stress dough former, a sheeting line, a makeup line (with cutting, trim removal, topping, water application and plowing accessories), an automatic proofer with shuttle loading, a fryer, cooling equipment and an icing/glazing unit.  This equipment can efficiently produce fried pies at rates from 2,000 to 20,000 pounds per hour depending on equipment size.  Systems are available from 24" to 60" wide.  As always, q
ualified factory-trained technicians provide onsite supervision as the system is uncrated, installed and put into operation.
                                  Moline Machinery LLC   l PO Box 16308, Duluth, MN USA 55816   l 800-767-5734   l sales@moline.com