Industrial Bakery Equipment

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Tortilla/Flatbread Production Lines
The fully automated Moline Tortilla and Flatbread Production Lines typically consist of a chunker/dough former combination for dough forming, a sheeting line, a makeup line and trim removal equipment.   Production rates range from 2,000 to 20,000 pounds per hour depending on cutter and equipment size (available from 24" to 60" wide).  Q
ualified factory-trained technicians provide onsite supervision as the equipment is uncrated, installed and put into operation.
                                  Moline Machinery LLC   l PO Box 16308, Duluth, MN USA 55816   l 800-767-5734   l sales@moline.com