The new Moline Technical Center, opened in
April 2012 in Duluth MN, is an 18,800 square foot
state-of-the-art test facility that provides a unique and confidential atmosphere for
research and development. The new Technical Center contains equipment featuring the latest in
automation technology, fully integrated to the facility for
complete analysis of all tests. In addition to full
production scale sheeting, laminating, bread and sweet goods
systems, the facility also provides multiple mixing, proofing,
baking and frying platforms, along with walk-in coolers and
freezers for product storage.
Customers can send in
ingredients and their own equipment if desired, to perform product
evaluation, formulation and equipment process testing.
The experienced staff of Moline bakery technicians and
engineers provide the expertise required for achieving special project
results and optimizing operation.