Industrial Bakery Equipment

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The new Moline Technical Center, opened in April 2012 in Duluth MN, is an 18,800 square foot state-of-the-art test facility that provides a unique and confidential atmosphere for research and development.  The new Technical Center contains equipment featuring the latest in automation technology, fully integrated to the facility for complete analysis of all tests.  In addition to full production scale sheeting, laminating, bread and sweet goods systems, the facility also provides multiple mixing, proofing, baking and frying platforms, along with walk-in coolers and freezers for product storage.

Customers can send in ingredients and their own equipment if desired, to perform product evaluation, formulation and equipment process testing. 

The experienced staff of Moline bakery technicians and engineers provide the expertise required for achieving special project results and optimizing operation.

 






The new Technical Center allows us to serve our customers and progress with the latest  equipment designs and product development we’re known for.

Contact Moline Customer Service to arrange an appointment.

 

18,800 Square Feet of Space

Providing Full Production Scale
Sheeting, Laminating, Bread and Sweet Goods Systems

Multiple Mixing, Proofing, Baking and Frying Platforms

Latest in Automation Technology

Experienced Staff of Certified Bakers and Engineers

   

   
           
                                  Moline Machinery LLC   l PO Box 16308, Duluth, MN USA 55816   l 800-767-5734   l sales@moline.com