Donut and Sweet Good Finishing
Moline’s fully integrated finishing systems feature precise control, ensuring product uniformity including modular equipment for quick topping changes and an all equipment full washdown for efficient sanitation.
SugarKing
Fully coats cake donuts with powdered sugar, granulated sugar, and cinnamon sugar
Modular ingredient feed for fast change overs
CIP system included as standard
2,000 dozen/hr. 1 oz. donut
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Waterfall Glazer
Glaze applied via waterfall applicator
Mobile vat/tank warms glaze and collects excess for reapplication
Vat/tank can be removed for cleaning or multiple vat/tanks can be used for quick glaze changes
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Half-Icing System
Adjustable, uniform donut icing application
Precise temperature control
Bypass conveyors included when icer is not in use
Fully integrated holding tanks and icing recovery system
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Glazer-Crumber
Sanitary two-stage applicator evenly applies crunch
Glazes product, removes excess glaze and tumbles
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T-Topper Topping Dispensers
Evenly applies toppings, such as sprinkles or candies, to donuts
Adjustable speed for wide range of dispensing rates
Fully automated topping reclaim and recycling
Easily changeable dispensing shafts for different toppings
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Side-Load T-Topper Topping Dispenser
T-Topper dispensing technology with side-load topping delivery
Ergonomic for wide systems with manual filling or fully automated for bulk ingredient delivery systems
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