Industrial Donut Equipment

Table-Cut Donut Makeup

• Accepts dough batches from the mixing system, forms a continuous dough sheet, reduces to final thickness and cuts to shape
• Uses the low-stress Rotor Dough Former or the No-Stress YOGA high-capacity dough former
• Cuts donuts to shape, removes holes and loads donut onto the continuous proofer
• Table cut donuts are the industry standard, providing the highest product quality with the greatest throughputs
• Endless shape possibilities – rings, shells, stars, minis, footballs, and more…

Automatic Honeybun/Persian Equipment

• Add this tooling package to your new donut line for fully automated curling, cinnamon depositing, cutting and proofer loading
• Very high-volume systems at 800+ pieces per minute

Proofing System

• Precise, independent heat and humidity control
• True dual-zone proofing for optimal process control and product quality
• Clean-In-Place tray washing available for fast sanitation
• Proprietary chain drive for maximum equipment life
• Continuous sediment removal system available

Optional Proofer Sweep System

• Live-bottom conveyor belt replaces standard proofer floor
• Independent belt in each proofing zone
• Removes debris during operation for extended runtime and reduced sanitation time

LIBRA Electric

• Even heating technology allows for zero side-to-side temperature variance – available up to 50” effective
• Lengths from 12-40+ feet – highest volume donut fryer available
• Zero-noise heating
• 100% efficient, minimum oil degradation
• Extremely long kettle life for the highest ROI over equipment lifetime
• Continuous sediment sweep available for 24/7 production, allowing you to run your fryer for weeks without cleaning stoppages
• Full access to kettle bottom for fastest sanitation
• Industry standard for highest volume systems

LIBRA Thermal Fluid

• Remote-heated thermal fluid circulated through heat exchangers
• Thermal fluid heater powered by natural gas or electricity for optimized operating costs
• Even heating technology allows for zero side-to-side temperature variance – available up to 50” effective
• Lengths from 28-40+ feet
• Zero-noise heating
• Extremely long kettle life for the highest ROI over equipment lifetime
• Continuous sediment sweep available for 24/7 production, allowing you to run your fryer for weeks without cleaning stoppages
• Full access to kettle for fastest sanitation

LIBRA Gas

• Industry standard donut fryer for more than 50 years
• Utilizes modern gas technology for low operating costs at high output
• Continuous sediment sweep available for 24/7 production – allowing you to run your fryer for weeks without cleaning stoppages
• Lengths from 12-32 feet
• Includes ventilation-only hood as standard, upgrade options available

Frying Oil Filtration System

• Multiple options available
• Particulate filtration to <1 micron
• Paired with LIBRA fryer option (sediment sweep conveyor), the fryer kettle bottom stays clean – no required cleaning shutdowns due to sediment buildup
• Now the industry standard for yeast raised donut systems

Submerging

• Available with any new Moline fryer, retrofit options also available
• Dedicated full-length submergers available for fried pies or cake donut sticks
• Powered, removable submergers available, allowing turned products and submerged products to be made with the same fryer

DonutKing

• Designed for 24/7 operation, unlike competitive equipment
• Continuous cutting operation at high speeds
• Highly versatile for many products, such as standard ring donuts, mini donuts, donut holes, cake sticks, crullers and more

MD-81 Cake Donut Depositor

• Industry standard for mini “gem” donuts
• Creates a unique mini donut with tight center and added height compared to gravity depositors
• Capable of higher speeds than gravity – 100+ cuts/minute

Fill-O-Matic Filled Cake Donut Depositor

The only cake donut depositor in the industry capable of producing a fully filled cake donut

Get the shape and size you want for your final product with the help of customized yeast donut tooling. We have industrial cutters that can be tailored to your system, whether it’s autoloading stamper racks for mid-volume systems or stamping dies for high-volume systems.

SugarKing

• Fully coats cake donuts with powdered sugar, granulated sugar, and cinnamon sugar
• Modular ingredient feed for fast change overs
• CIP system included as standard
• 2,000 dozen/hr. 1 oz. donut

Waterfall Glazer

• Glaze applied via waterfall applicator
• Mobile vat/tank warms glaze and collects excess for reapplication
• Vat/tank can be removed for cleaning or multiple vat/tanks can be used for quick glaze changes

Half-Icing System

• Adjustable, uniform donut icing application
• Precise temperature control
• Bypass conveyors included when icer is not in use
• Fully integrated holding tanks and icing recovery system

Glazer-Crumber

• Sanitary two-stage applicator evenly applies crunch
• Glazes product, removes excess glaze and tumbles

T-Topper Topping Dispensers

• Evenly applies toppings, such as sprinkles or candies, to donuts
• Adjustable speed for wide range of dispensing rates
• Fully automated topping reclaim and recycling
• Easily changeable dispensing shafts for different toppings

Side-Load T-Topper Topping Dispenser

• T-Topper dispensing technology with side-load topping delivery
• Ergonomic for wide systems with manual filling or fully automated for bulk ingredient delivery systems