Moline’s fully integrated finishing systems feature precise control, ensuring product uniformity including modular equipment for quick topping changes and an all-equipment full washdown for efficient sanitation.
Moline provides premium equipment solutions for the following types of donut finishing:
Talk to a sales specialist about equipment designed to fit your needs.
800-767-5734The SugarKing fully coats cake donuts with powdered sugar, granulated sugar, and cinnamon sugar. The modular ingredient feed allows for fast change overs. Our CIP system is included standard on every build and the SugarKing can produce 2,000 dozen, 1 oz. donuts per hour.
With the Moline Waterfall Glazer, the glaze finishing is applied via a waterfall applicator. Our mobile vat/tank warms the glaze and collects any excess glaze for reapplication, reducing any wasted product. The vat/tank can be removed for cleaning or multiple vat/tanks can be used for quick glaze changes.
The adjustable, uniform donut icing application ensures a consistent finish, enhancing product quality with every batch. With precise temperature control, you can maintain the ideal icing consistency, which is crucial for achieving optimal results. Additionally, bypass conveyors are included for seamless operation, allowing for smooth transitions when the icer is not in use. The fully integrated holding tanks and icing recovery system maximize efficiency by minimizing waste while maintaining a steady production flow.
The sanitary two-stage applicator evenly applies a crunchy coating, ensuring every product is perfectly finished. It glazes the items, efficiently removes any excess glaze, and tumbles them for a consistent, appealing presentation.
The system evenly applies toppings like sprinkles or candies to donuts, ensuring a uniform and attractive finish. With adjustable speed, it accommodates a wide range of dispensing rates, allowing for precise control over the application process. Fully automated topping reclaim and recycling features enhance efficiency, while easily changeable dispensing shafts make it simple to switch between different toppings, ensuring versatility in your production.
Toppings include: sprinkles, nuts, candies, chocolate chips, etc.
The T-Topper dispensing technology features side-load topping delivery, offering flexibility for various production setups. Its ergonomic design accommodates wide systems, enabling both manual filling and fully automated operation for bulk ingredient delivery, ensuring a streamlined and efficient topping process.
