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Bread & Biscuit Systems

Bring Innovation to Traditional Bread Products

Add a twist to the old favorites by leaning on Moline machinery. Our bread and biscuit systems can be tailored to nearly every recipe or product goal.

System Features

  • Capability for high-volume production or modular versatility
  • Automation for lower overhead costs
  • Guaranty for a never-obsolete machine

Customized Solutions

Talk to a sales specialist about equipment designed to fit your needs.

800-767-5734
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Artisan BreadsArtisan BreadsSwirl BreadsBiscuits
  • No-stress dough sheet forming for high-hydration doughs, resulting in very open cell structures
  • “Cut by weight” for artisan bread available
  • Accurate, precise herb topping systems
  • Cutting technology for difficult shapes, such as ciabatta bites
Product Details & Features
  • Industry-leading swirl bread supplier with decades of experience
  • Dual dough forming for multi-color bread
  • Capable of handling inclusions, such as raisins and cinnamon bits
  • Ultrasonic cutting technology available for bread using smear or fruit pieces
Product Details & Features
  • High-volume systems capable of 30,000+ lbs./hr.
  • Dual extrusion with automatic butter pump for split biscuits
  • Full closed-loop trim dough handling
  • Automatic panning systems available
  • Laminating/dough layering available
Product Details & Features