Industrial Bakery Equipment

YOGA

• True no-stress sheeting technology maintains the exact cell structure developed in mixing
• Used for ciabatta, donuts, pizza crusts and more
• Available in widths up to 24″

Starwheel Chunker

Accepts dough from mixing system and properly portions dough into Rotor Dough Former or Tri-Roll Extruder

Rotor Dough Former

• Low-stress dough former commonly used for donuts, breads, biscuits and more
• Adjustable dough sheet thickness
• Quick disassembly for sanitation
• Modular, available in 10-42″ widths

Tri-Roll Extruders

• Modular, available in 14-56″ widths
• Very high capacities available, 30,000+ lb./hr.
• Commonly used with breads, biscuits, flour tortillas and other closed grain products

LIBRA Single Sheeters

• High-resolution adjustment for precise gap control
• Multi-roll or smooth roller options available
• Automatic roller gap control available
• Available in 24-60″ widths

LIBRA Dual Sheeters

• Used for maximum dough reduction in reduced footprint
• High-resolution adjustment for precise gap control
• Automatic roller gap control available
• Multi-roll in-feed station available
• Available in 24-60″ widths

LIBRA Triple Sheeter

• Three pairs of solid reduction rollers, individually adjustable pairs
• High-speed, maximum reduction in small footprint
• Severe duty rollers for very thin products
• Industry standard for flour tortilla and pie dough systems

Multi-Roller Cross Sheeter

• Provides 90-degree reduction to direction of travel
• Multi-roll design provides true cross-axis dough tension control
• Available with stand-alone controls for retrofit solutions

Laminator

• Industrial design allows for dough sheet layering without stretching
• Easy layering control with automated speed adjustment
• Proprietary design accommodates very high-volume systems with precise weight control on wide conveyor belts

RAM Butter/Shortening Applicator

• Guaranteed solution to easily and reliably pump very cold butter/shortening
• Variety of sheeting horn available for applying butter to continuous dough sheeting systems

T-Topper Topping Dispenser/Salter

T-Topper utilizes interchangeable dispensing shafts accommodating fine salts to large chocolate chips and everything in between

Side Load Topping Dispenser/Salter

• Moline integrated side load technology in 2015 for fully automated topping solutions – easily integrated with bulk ingredient handling systems
• Same precise topping delivery as standard model

Flour Dusters

• Standard design allows for easy width and lane adjustment
• Quick-dump hoppers available for fast cleaning
• Easily interchangeable screens for maintenance and topping changes

Side Load Duster-Dispenser

Side load technology fully integrates flour dusting with sheeting systems and bulk ingredient systems – now the industry standard for wide sheeting systems

Flour Brush

• Food grade brushes directly remove loose flour from the top of continuous dough sheets
• Optional vacuum port connections available

Flour Removal Hood

• Removes excess flour from continuous dough sheets or cut pieces
• Utilizes compressed air or low pressure blower to remove loose/excess flour
• Available in 24-60″ widths

Flour Removal Conveyor

• Removes flour from the top and bottom of dough sheet or cut pieces
• Fully integrated and adjustable hood keeps excess flour out of factory air
• Fully integrated solution for continuous dough sheeting systems

Industrial Cutters

• Construction options include plastic, aluminum, steel with various coating options, or stainless steel
• Air ejection with integrated dust collection available
• Custom trim web removal systems available
• Custom shapes available

Retail Rotary Dough Cutters

• Many standard cutter models available in aluminum and plastic construction
• Contact Moline for custom retail cutter options
• Distributors, contact Moline to include in your catalogue

Curling Roll

• Automatically curls dough sheet for production of cinnamon rolls, honeybuns, swirl bread and more
• Upstream and downstream curling options
• Several varieties, lengths, and designs available depending on product size
• Easily removable for cleaning

Dough Plows and Repositioners

• Automatically repositions curled dough for cutting
• Multiple lanes on single frame
• Easily removable for cleaning and product changeover

Counterweighted Impression Discs

• Used with curling roll for tight product curling
• Easily removable for cleaning and product changeover

Water Application Systems

• Applies water prior to curling for better seam adhesion
• Wide variety of options for drip/spray
• Fully integrated PLC controlled options for high cycle rates and spot application

Filling Pump and Manifold

• Sanitary vat and pump deliver smears and fillings to application plates or rollers
• Wide variety of manifold options for smear and lane depositing

High-Viscosity RAM Pump Feeder

• Used for high-viscosity fillings or fat application on laminating systems
• Auger/pump system guarantees continuous flow
• Variety of applicators available
• Ideal for transporting viscous product (energy/granola bars, fillings, etc.) from mixer to processing equipment
• Customized hoppers for your application and rates
• Easily apply nearly frozen butter to your continuous dough sheet for croissants, biscuits and more

Trim Removal Systems

• Inline and reverse trim pickup/removal automates trim web removal from makeup table
• Easily integrates with trim return conveying system automated trim dough solution
• Modular and fixed options available

Self Threader

• Add to your reverse trim pickup for operator-free web removal (product must be cut into lanes)
• Never worry about dough sheet breaks creating downstream problems

Trim Return Systems

• Add to your continuous sheeting system for operator-free trim dough transport to the mixing area
• Sanitary trough-style conveyors allow for easy belt removal and cleaning
• Custom designs for your layout