Pastry & Sweet Goods Systems

Take Your Production to a New Level

Moline brings decades of experience in automated pastry and sweet goods lines. Full washdown construction comes standard with all equipment.

System Features

  • Straight dough or laminating process available
  • Danish, cinnamon rolls, croissants, and more
  • High-speed automatic panning systems available
  • Modular makeup accessories
  • In-line dough resting systems available – chilling optional
  • All lines tailored to customer process, safety, and sanitation requirements

 

Customized Solutions

Talk to a sales specialist about equipment designed to fit your needs.

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  • Proprietary laminator design for extremely gentle dough handling – results in precise weight control and optimal cell structure
  • Modular systems capable of 4-64+ layers
  • RAM Butter Feeder capable of pumping near frozen butter at high volumes without degradation


  • High-speed spot depositing for filled pies
  • Dough layering via cut-sheet or standard laminating equipment
  • High capacity, fully automated fried pie production
  • Dual and single dough sheet options available to meet capacity needs
  • Fryers fitted with full-length submerging conveyor, lengths 10-40+ feet