Dough Sheeting and Reduction

Moline offers a full lineup of sheeters for your product – thick, thin, wide or narrow. Our low-profile LIBRA sheeters provide easy viewing for operator. We offer fully integrated controls for easy adjustment, including roller opening and automated dough tension sensing are available.

LIBRA Single Dough Sheeters

  • Low-profile design for easy operator viewing
  • High-resolution adjustment for precise gap control
  • Available in 24-60″ widths

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Sheeter LIBRA 2SI 48L

LIBRA Dual Sheeters

  • Used for maximum dough reduction in reduced footprint
  • High-resolution adjustment for precise gap control
  • Multi-roll in-feed station available
  • Available in 24-60″ widths

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Sheeter LIBRA 3I 56L a with dough

LIBRA Triple Sheeter

  • Three pairs of solid reduction rollers, individually adjustable pairs
  • High-speed, maximum reduction in small footprint
  • Severe duty rollers for very thin products
  • Industry standard for flour tortilla and pie dough systems

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Multi-Roller Cross Sheeter

Multi-Roller Cross Sheeter

  • Provides 90-degree reduction to direction of travel
  • Multi-roll design provides true cross-axis dough tension control
  • Available with stand-alone controls for retrofit solutions

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Single-Roll Cross Roller

Single-Roll Cross Sheeter

  • Cross sheeting solution for thick, high-moisture doughs
  • Commonly used on open cell structure products like ciabatta

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Dough Reduction Unit

Dough Reduction Unit

  • Three pairs on reduction rollers
  • Maximum dough reduction with minimal footprint
  • Available in 24-48″ widths

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Powered Compression Roller

Powered Compression Roller

  • Easily control seams for folded/laminated product
  • Speed controls adjustable to match belt
  • Adjustable sheeting pressure

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