Laminating

Laminating automates dough sheet layering, with or without shortening, producing a light, flaky product after baking.

Laminator

  • Industrial design allows for dough sheet layering without stretching
  • Easy layering control with automated speed adjustment
  • Proprietary design accommodates very high-volume systems with precise weight control on wide conveyor belts

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RAM Feeder feeding horn

RAM Butter/Shortening Applicator

  • Guaranteed solution to easily and reliably pump very cold butter/shortening
  • Variety of sheeting horn available for applying butter to continuous dough sheeting systems

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