We have been challenging how industrial baking works from the very beginning. From fryer oil filtration to new topping applications, our team is constantly looking for new ways to push the industry forward.
Moline offers customers a confidential, state-of-the-art setting for product research and development. This value-added service ensures your equipment will work for your needs as soon as it’s installed.
Customers are welcome to send ingredients and equipment for product evaluation, formulation and equipment process testing.
Moline’s experienced bakery technicians and engineers deliver the expertise to provide results so equipment can be purchased with confidence.
The Technical Center also gives us the resources to stay ahead with the latest equipment designs and product development we’re known for.
Things like automated machine adjustments, self-cleaning proofing and frying systems for extended uptime, automated panning systems, integrated weight control systems
By listening to our customers, the people who live with bakery equipment every day, we can tailor every system and piece of equipment in new ways
Our customers can stand out from the competition with production lines that are completely unique, automated, easy to maintain, and highly efficient
