Bread and Biscuit Systems
Artisan Breads
- No-stress dough sheet forming for high-hydration doughs, resulting in very open cell structures
- “Cut by weight” for artisan bread available
- Accurate, precise herb topping systems
- Cutting technology for difficult shapes, such as ciabatta bites
Swirl Breads
- Industry-leading swirl bread supplier with decades of experience
- Dual dough forming for multi-color bread
- Capable of handling inclusions, such as raisins and cinnamon bits
- Ultrasonic cutting technology available for bread using smear or fruit pieces
Biscuits
- High-volume systems capable of 30,000+ lbs./hr.
- Dual extrusion with automatic butter pump for split biscuits
- Full closed-loop trim dough handling
- Automatic panning systems available