Technical Center

Moline offers customers a confidential, state-of-the-art setting for product research and development. This value-added service ensures your equipment will work for your needs as soon as it’s installed.

211-Bldg-Interior-(1)
Laminating-the-Dough-Sheet
T-Topper-(Side-Load)-(dusting-seasoning)-(9)
211-Bldg-Interior---Conference-Room
Frying-(Cinn-Rolls)-0A
Fill-O-Matic-(depositing)-4
Extruder-(rotor,-with-dough)-6
211-Bldg-Exterior-(2)

18,800 square feet of resources and equipment

  • The latest in automation technology, which is fully integrated to the facility for complete test analysis
  • Full-production scale sheeting, laminating, bread and sweet goods systems
  • Multiple mixing, proofing, baking and frying platforms
  • Walk-in coolers and freezers for product storage

Customers are welcome to send ingredients and equipment for product evaluation, formulation and equipment process testing.

Moline’s experienced bakery technicians and engineers deliver the expertise to provide results so equipment can be purchased with confidence.

The Technical Center also gives us the resources to stay ahead with the latest equipment designs and product development we’re known for.